Pickles to Relish Beverly Ellen Schoonmaker/ Couch Ron FRW/ Smith Jim PHT Alfeld 9781589804890 Books
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Title Pickles to Relish
Author Alfeld, Beverly Ellen Schoonmaker/ Couch, Ron (FRW)/ Smith, Jim (PHT)
Publisher Pelican Pub Co Inc
Publication Date 2008/02/01
Number of Pages 208
Binding Type HARDCOVER
Library of Congress 2007041692
Pickles to Relish Beverly Ellen Schoonmaker/ Couch Ron FRW/ Smith Jim PHT Alfeld 9781589804890 Books
I bought this as a replacement for a book I lost in a house fire. In my opinion, it is the BEST book on pickles, hands down.Product details
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Tags : Pickles to Relish [Beverly Ellen Schoonmaker/ Couch, Ron (FRW)/ Smith, Jim (PHT) Alfeld] on Amazon.com. *FREE* shipping on qualifying offers. Book annotation not available for this title. <b>Title: </b>Pickles to Relish <b>Author: </b>Alfeld,Beverly Ellen Schoonmaker Couch, Ron (FRW) Smith, Jim (PHT) Alfeld,Pickles to Relish,Pelican Pub Co Inc,B00677920E,3641515
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Pickles to Relish Beverly Ellen Schoonmaker/ Couch Ron FRW/ Smith Jim PHT Alfeld 9781589804890 Books Reviews
There is so much information in this book that it is frustratingly hard to decipher. If you are looking for something very specific, you will probably find it in this book, as it is very, very thorough. But if you are like me--just looking for some new freezer, refrigerator and quick pickle recipes--this book will burden you with details. The layout is more awful than you could ever imagine and the information is presented willy-nilly... Check it out from your library first. It's probably most useful as a reference book because the index is decent.
A bushel of cucumbers freshly gathered from a local farm stand sent me to my cookbooks for pickle recipes. Whiling away an afternoon in experimentation, I realized I needed more direction to ensure a safe and delicious product. Jamlady's PICKLES TO RELISH was the resource I needed. Ms. Alfeld's book is totally portable and readable, complete with science and folklore. The recipes are easy to follow and produce delectable results. The step-by-step processing directions helped me to realize the vital steps I had missed in prior attempts to follow other recipe books. The pictures are beautiful and artistic in composition. Not only does Jamlady inform how to pickle vegetables and fruit in both basic and creative ways, she also suggests ways to integrate the results into meals. I can imagine taking this collection with me on my next plane trip for an enjoyable and informative read. This book also makes a wonderful gift. I recommend it to the novice as well as the seasoned pickler.
Alfeld does it again with another book that not only educates you, but also inspires you. Pickles to Relish is another must-have for canners, home cooks and experts alike.
Beverly Alfeld is an educator, horticulture expert, and cookbook author. Having completed the school of instruction in food processed by the Food and Drug Administration, she is the perfect candidate to pen a cookbook about how to pickle food without fear of contamination.
Pickles to Relish is a comprehensive guide to educating new people, as well as experienced cooks in the art of food preservation. With Alfeld's knowledge on the processing method, you too will feel confident as you embark on your latest culinary adventure. With pickles, relishes, chutneys and sauces, not only will you learn how to preserve food but you will discover numerous recipes worth trying. Included in this book is a pH guide, a resource guide and also where to go to share your love of pickles with other picklers!
Pickles to Relish is also beautifully photographed by seasoned photographer, Jim Smith. His work has been featured in advertising, books, hotels and in fine art stores.
Some of my favorite recipes I tried from this book are Jamlady's Bunny Relish, Spicy Pickled Blueberries and Basic Pumpkin Chutney.
With the holidays approaching, pick up a copy of Pickles to Relish. During these harsh economic times, growing our own food is practical, as well as more healthful. Then, you can utilize your bumper crops in a more creative fashion and will have some lovely gift ideas too! By the way, even Charlie Trotter gives his kudos to this gem!
Other titles by this author The Jamlady Cookbook.
This book is almost the theory of pickling. Almost. It feels like the author has a lot of understanding about pickles but was unable or unwilling to present that info in a logical, helpful way. And there are other problems.
For instance, the author recommends using a pH meter when testing recipes. I think that's a good idea; I use a pH meter to make sure things that might go south haven't. That said, the author does things like recommend the use of a pH meter to test recipes that she herself has come up with and put in the book. I think if you are selling a book of pickle recipes, the recipes should be safe, period. No one should be expected to have a pH meter to make some pickles. Or the author says things like "when in doubt [about the pH], refrigerate." There is no point in making pints of pickles if you are going to store it all in the fridge. The whole reason for pickling in batches is so you can store it in the pantry and use it later, no?
But most of all, I found more fear-mongering in this book than in all the other pickling books I've read combined, including the wonderful Putting Things By, which refers to the CDC's Morbidity and Mortality Weekly Report re botulism poisoning. Pickles to Relish made me feel like I was handling plutonium instead of pickles. And I am not one of those idiots who goes around harrumphing "I have canned string beans in a boiling water bath for 100 years and no one has died from my canning yet!" But there is such a thing as going too far in the opposite direction. This book will seriously undermine any confidence you might have about preserving.
The author uses a lot of quirky nomenclature that makes for confusion, such as RWB instead of BWB. Why not just stick with what is used? This quirkiness doesn't work well with the highly problematic layout, such that the little intro to a recipe is formatted to occur at the end of the previous recipe and is separated off from that recipe by a decorative doodad. Whoever thought of doing it this way does not have a clue about making information easy to use.
I held off quite a while on reviewing this book, hoping it would grow on me. Instead, I have just become more irritated with it. I have gotten a lot more wear and tear out of another book that I got at the same time, Canning for a New Generation. Even though I am not of the new generation (ahem), I have found that the New Generation book has good recipes and encourages you to stretch a bit, like by utilizing apples for pectin--which got me to put up a bunch of homemade pectin for future use. And if you want to make pickles in small batches to store in the fridge, check out Quick Pickles. The turnips pickled in gin is delish.
We love to pickle. This book had some great new receipes in it. Had alot of different receipes that you never think of and gives your table a twist on food.
OK canning book
Product as described. Would buy from seller again.
I bought this as a replacement for a book I lost in a house fire. In my opinion, it is the BEST book on pickles, hands down.
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